Culinary Specialist

2 weeks ago

Sydney, New South Wales, Australia beBeeSpecialist Full time $50,000 - $80,000

Job Title: Culinary Specialist

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Culinary specialists play a pivotal role in the preparation of menu items, ensuring that every dish meets the highest standards of quality and taste.

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Key Responsibilities:

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  • Measure and assemble ingredients for menu items according to established recipes and guidelines.">
  • Collaborate with the executive chef and other culinary team members to prepare meals during peak dining hours.">
  • Properly store food items at appropriate temperatures to maintain their freshness and safety.">
  • Rotate stock items as per established procedures to minimize waste and optimize inventory levels.">
  • Restock kitchen areas for subsequent shifts to ensure a smooth and efficient workflow.">
  • Ensure that the food preparation area and kitchen are cleaned and sanitized at the end of each shift to maintain a clean and healthy environment.">
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Requirements:

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  • Previous experience as a cook in a restaurant environment is preferred but not required.">
  • Able to read and follow standardized recipes and cooking techniques.">
  • Ability to work effectively as part of a team in a fast-paced kitchen environment.">
  • ServeSafe certification is highly desirable but not mandatory.">
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Work Schedule:

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Evening and weekend shifts are required to meet the demands of our busy dining operations.

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Seniority Level:

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Entry-level position suitable for individuals new to the culinary industry or seeking to advance their skills and knowledge.

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Employment Type:

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Full-time employment offering stability and opportunities for career growth.

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Industries:

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Food Service and Hospitality

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