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Executive Culinary Director
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We are seeking a highly experienced and skilled Executive Culinary Director to join our team.
Job Description:The ideal candidate will have extensive experience in managing culinary operations, including menu development, inventory management, staff scheduling, and cost control. Strong leadership skills and the ability to motivate a team of chefs are essential for this role.
Key Responsibilities:- Culinary Operations Management: Direct and oversee all kitchen operations, ensuring seamless execution and maintaining high standards of quality and safety.
- Menu Development: Develop and implement innovative menus that meet customer expectations and drive revenue growth.
- Inventory Management: Oversee inventory levels, negotiate with suppliers, and manage food costs to ensure maximum profitability.
- Staff Scheduling: Schedule staff effectively to ensure efficient operation of the kitchen.
- Quality Control: Maintain high standards of quality, sanitation, and safety in the kitchen.
- Proven experience as a Head Chef or Executive Chef.
- Strong leadership and staff management skills.
- Excellent communication and interpersonal skills.
- Knowledge of food costing, menu planning, and ordering.
- Culinary degree or related certification.
This role offers a competitive salary, opportunities for career growth, and a dynamic work environment.
