Executive Culinary Operations Coordinator
5 days ago
Our team is seeking an experienced Culinary Operations Manager to assist the Executive Chef and Executive Sous Chef in supervising the kitchen team.
Key Responsibilities- Oversee food preparation and production to deliver high-quality dishes that meet guest expectations.
- Ensure food standards, presentation, and cooking techniques align with established guidelines.
- Maintain a clean and safe kitchen environment by adhering to Health & Safety regulations and HACCP food preparation guidelines.
- Develop and implement training programs for the kitchen team to enhance their skills and knowledge.
The ideal candidate will possess:
- A strong background in culinary operations, preferably as a Chef de Partie or Junior Sous Chef in a hotel setting.
- Excellent leadership and communication skills, with the ability to work effectively in a fast-paced kitchen environment.
- Creativity and passion for delivering exceptional dining experiences.
- Relevant trade and food safety qualifications.
- Sound knowledge of food trends and industry standards.
We offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- Discounted accommodation and travel benefits.
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