Executive Chef and Operations Manager
4 weeks ago
Company Overview
Frontline Hospitality QLD is a reputable restaurant in Fortitude Valley, known for its exceptional cuisine and commitment to providing memorable dining experiences.
About the Role
We are seeking an experienced Kitchen Manager to lead our kitchen team and work closely with our owners to expand the business. The successful candidate will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving profitability while upholding the highest standards of quality.
Estimated Salary Range
$80,000 - $110,000 per annum, depending on experience.
Job Description
The ideal candidate will have proven experience in a managerial role within the industry, strong leadership and interpersonal skills, and the ability to effectively manage and motivate a team. They will also possess a passion for delivering high-quality food and service.
Key Responsibilities
- Oversee all aspects of kitchen operations, including staffing, scheduling, and inventory management.
- Lead by example, fostering a positive work environment and providing guidance and support to the team.
- Ensure exceptional customer service and drive profitability while upholding the highest standards of quality.
Benefits
- Competitive salary and bonus opportunities.
- Opportunities for career growth and advancement.
- A supportive work environment with a focus on teamwork.
- Employee discounts and a free meal per shift.
- Ongoing training and development opportunities to enhance skills.
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