Executive Chef
1 day ago
At St Vincent's Health Australia, we are seeking an experienced and skilled Executive Chef to join our team.
Company Overview:
We are a leading provider of healthcare services in Australia, committed to delivering high-quality patient care and exceptional service.
Salary:$80,000 - $110,000 per annum + superannuation
Job Description:
The successful candidate will be responsible for overseeing the planning, preparation, and presentation of meals for patients and staff. This includes managing a team of cooks and kitchen staff, ensuring that all food safety and quality standards are met.
Required Skills and Qualifications:
- 5+ years of experience as a senior chef in a hospital or healthcare setting
- Diploma in Hospitality or equivalent qualification
- Food Safety Certification
Benefits:
As a valued member of our team, you will enjoy a range of benefits including competitive salary, generous leave entitlements, and opportunities for professional development.
Others:
This is a full-time position working 38 hours per week, with a fixed-term contract until 31 December 2024.
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