Executive Chef

2 days ago


Brisbane, Queensland, Australia El Camino Cantina Full time

About El Camino Cantina:

We're a vibrant Tex-Mex restaurant located in the heart of Surfers Paradise on the Gold Coast, renowned for our bold flavours and dynamic team culture. As an Executive Sous Chef, you'll be instrumental in delivering exceptional dining experiences that showcase our unique culinary style.

What We Offer:

  • Competitive Salary: $65,000 - $80,000 per annum
  • Career Growth Opportunities: With our rapidly expanding hospitality group, there are endless opportunities to develop your skills and take on new challenges
  • Comprehensive Training & Mentorship: Our experienced Head Chefs will guide you through hands-on coaching and mentorship programs to help you refine your craft
  • Supportive Team Culture: Collaborate with like-minded professionals who share your passion for delivering exceptional customer experiences
  • Exclusive Perks: Enjoy generous food & beverage discounts, gym memberships, health insurance benefits, and more

Job Description:

As a seasoned Executive Sous Chef, you'll lead and manage kitchen operations, ensuring high standards of food quality, presentation, and consistency. You'll motivate and develop your team, fostering a culture of growth and learning. Close collaboration with our Head Chef is essential in executing innovative Tex-Mex menus that delight our customers.

Key Responsibilities:

  • Lead and manage kitchen operations to ensure exceptional food quality and presentation
  • Motivate and develop your kitchen team to drive growth and learning
  • Collaborate with the Head Chef to design and execute exciting Tex-Mex menus
  • Oversee inventory, ordering, and stock control to maintain a smooth-running kitchen
  • Ensure a clean, safe, and organized kitchen environment at all times

Requirements:

To succeed as our ideal candidate, you'll possess:

  • A proven track record as an Executive Sous Chef in a high-volume, fast-paced kitchen
  • A true passion for food and commitment to delivering memorable dining experiences
  • Strong leadership and communication skills with a hands-on approach
  • A positive, can-do attitude with the ability to inspire and motivate a team
  • A love for Tex-Mex cuisine or a willingness to learn and grow with us

El Camino Cantina is a dynamic and inclusive workplace where creativity and teamwork thrive. If you're ready to take on a new challenge and contribute to our continued success, we invite you to apply today.


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