Executive Chef and Restaurant Leader

12 hours ago


Brisbane, Queensland, Australia Hospoworld Resourcing Full time

Leading a dynamic kitchen team in central Brisbane, this rapidly expanding brand is seeking an experienced Executive Chef and Restaurant Leader to drive their successful restaurant forward. With big plans for further expansion in 2024-25, we are looking for leaders who can develop operational skills, manage finances, and train staff.

We offer a competitive salary package up to $85,000 + super, with yearly review, as well as career growth and development opportunities within a national group. As part of our team, you will receive incentives and discounts across the group and have the chance to work directly with the Restaurant Manager.

This role requires an experienced QSR leader or chef confident in a high volume, high energy setting. You should be able to develop and uphold a culture of camaraderie and positivity within the team, maintain cleanliness and presentation of your kitchen, and adhere to HACCP regulations. Casual dining and QSR experience is a bonus.

We are looking for passionate individuals who strive to achieve excellent guest experiences on a daily basis and take our client's business forward. If you have strong staff management, leadership, and development skills, with experience in controlling finances and stock, then this could be the perfect opportunity for you.



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