Executive Chef
1 day ago
Situated in the picturesque Palm Cove, Peppers Beach Club & Spa offers a unique opportunity to live and work in paradise. Our five-star resort combines beautifully appointed accommodation with exceptional facilities, surrounded by the magical Great Barrier Reef, Daintree Rainforest, and pristine beaches.
Role OverviewWe are seeking an experienced and passionate Executive Chef to join our Kitchen Team at Peppers Beach Club & Spa. As part of our dynamic team, you will be responsible for leading your section of the kitchen, ensuring smooth service and contributing to the overall success of our culinary operations.
Key Responsibilities- Lead your own section of the kitchen, managing food costs, labour costs, and maintaining high-quality standards.
- Collaborate with the Head Chef to ensure seamless service, menu planning, and HACCP management.
- Maintain strong time management skills and adaptability in a fast-paced environment.
- Ensure the delivery of exceptional customer experiences through high-quality food and service.
- Proven experience as a Sous Chef or Executive Chef in a four or five-star hotel environment.
- A Certificate III in Hospitality (Commercial Cookery) is essential.
- Strong leadership and communication skills, with a passion for creativity and menu planning.
- A commitment to delivering exceptional customer experiences and exceeding expectations.
DAMA sponsorship available for the right candidate. Competitive salary range: $80,000 - $110,000 AUD per annum, depending on experience. Enjoy the opportunity to work in a beautiful tropical location and make a difference in our guests' lives.
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