Executive Chef

4 days ago


Double Bay, New South Wales, Australia Solotel Full time

About Solotel

Solotel is a leading hospitality company that has been a driving force in the industry since 1986. With a portfolio of 26 venues across Sydney and Brisbane, we are a family of establishments that thrive on creating unforgettable experiences for our guests.

Our Culture

We are a values-based business that prioritizes enabling growth, creating unity, and cultivating creativity. Our team is passionate about delivering exceptional service and quality food, and we are committed to providing a supportive and inclusive work environment.

The Role

We are seeking a talented and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food is consistently of the highest quality.

Key Responsibilities

  • Lead and manage a team of chefs to deliver exceptional food quality and presentation
  • Develop and implement new menu ideas and concepts
  • Manage kitchen inventory and supplies
  • Ensure compliance with food safety and health regulations
  • Collaborate with other departments to deliver seamless service

Requirements

  • Minimum 3 years of experience as a Full Time Cook
  • Certificate III in Commercial Cookery
  • Comprehensive knowledge of kitchen operations and food trends
  • Passion for quality and consistency
  • Adherence to OHS and Food Safety regulations

What We Offer

We offer a competitive salary package, including superannuation, and a range of benefits that support your career growth and well-being. If you are a motivated and experienced Chef who is passionate about delivering exceptional food and service, we would love to hear from you.


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