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Executive Chef

2 months ago

Byron Bay, New South Wales, Australia Crystalbrook Collection Hotels Full time
About the Role

We are seeking an experienced Demi or CDP Chef to join our team at Crystalbrook Collection Hotels. As an Executive Chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our guests.

Key Responsibilities
  • Lead a high-performing culinary team to deliver exceptional food quality and presentation
  • Develop and implement innovative menus that showcase local, seasonal produce
  • Collaborate with our kitchen team to maintain high standards of food safety and hygiene
  • Work closely with our front-of-house team to ensure seamless service delivery
  • Contribute to the development of our culinary strategy and menu planning
Requirements
  • Minimum 12 months of experience in fine dining as a Demi or CDP Chef
  • Certificate III in Commercial Cookery or higher
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and maintain high standards of quality
  • Passion for creating exceptional dining experiences
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education
  • A chance to work with a leading hospitality company