Executive Chef
1 week ago
About Tanuki Restaurant Sydney
Tanuki Restaurant Sydney is a modern Japanese izakaya and cocktail bar that offers a dynamic dining experience. The venue features a raw bar, robata grill, and an internal courtyard, providing a unique atmosphere for guests.
Our Team
We are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for leading our culinary team and creating innovative dishes that showcase our commitment to quality and excellence.
Key Responsibilities
- Menu Development: Collaborate with our Restaurant Managers to create menus that showcase our culinary expertise and meet the expectations of our discerning guests.
- Culinary Leadership: Lead and motivate our kitchen staff to deliver exceptional food quality and presentation.
- Inventory Management: Manage inventory levels to minimize waste and ensure that we have the freshest ingredients available.
- Food Safety: Ensure that all food is handled and prepared in accordance with health and safety regulations.
- Team Management
- Training and Development: Provide training and guidance to junior staff members to help them develop their skills and knowledge.
Requirements
- Culinary Experience: A minimum of 2 years of experience as a Chef in a high-volume restaurant environment.
- Culinary Knowledge: Strong knowledge of cooking techniques, ingredients, and menu planning.
- Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
- Communication Skills: Excellent communication and interpersonal skills to work effectively with colleagues and management.
What We Offer
We offer a competitive salary package, including a base salary of $73,000 - $85,000, and opportunities for career advancement in a dynamic and growing company.
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