Executive Chef

1 week ago


Double Bay, New South Wales, Australia Atlas Recruitment Full time

About Tanuki Restaurant Sydney

Tanuki Restaurant Sydney is a modern Japanese izakaya and cocktail bar that offers a dynamic dining experience. The venue features a raw bar, robata grill, and an internal courtyard, providing a unique atmosphere for guests.

Our Team

We are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for leading our culinary team and creating innovative dishes that showcase our commitment to quality and excellence.

Key Responsibilities

  • Menu Development: Collaborate with our Restaurant Managers to create menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Culinary Leadership: Lead and motivate our kitchen staff to deliver exceptional food quality and presentation.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that we have the freshest ingredients available.
  • Food Safety: Ensure that all food is handled and prepared in accordance with health and safety regulations.
  • Team Management
  • Training and Development: Provide training and guidance to junior staff members to help them develop their skills and knowledge.

Requirements

  • Culinary Experience: A minimum of 2 years of experience as a Chef in a high-volume restaurant environment.
  • Culinary Knowledge: Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
  • Communication Skills: Excellent communication and interpersonal skills to work effectively with colleagues and management.

What We Offer

We offer a competitive salary package, including a base salary of $73,000 - $85,000, and opportunities for career advancement in a dynamic and growing company.


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