Senior Kitchen Operations Manager

2 weeks ago


Melbourne, Victoria, Australia Lucas Restaurants Full time

About Lucas Restaurants:

We are a dynamic hospitality company based in Melbourne, with multiple acclaimed restaurants and bars across the city.

The Ideal Candidate Must Have:

  • Proven experience as a Chef de Partie in a high-volume, fast-paced restaurant environment
  • Able to work autonomously and as part of a team, ensuring seamless kitchen operations
  • Excellent communication skills and ability to train junior staff members
  • Familiarity with Asian cuisine and wok cooking techniques is highly regarded
  • Resilient and able to perform under pressure during peak service periods

What We Offer:

LUCAS Restaurants values its employees above all else. As part of our team, you can expect ongoing training and development opportunities, a positive and supportive work environment, and the chance to work alongside like-minded individuals who share your passion for exceptional food and service.

Estimated Salary: $65,000 - $75,000 per annum, depending on experience.



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