Lead Kitchen Operations Manager
2 weeks ago
About Maison Bâtard: One of Melbourne's most highly anticipated openings, this innovative restaurant promises to redefine the city's dining scene.
Australia's Premier Restaurant Group: Lucas Restaurants is home to some of Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Tombo Den and Carlotta. Our restaurants blend traditional Australian hospitality with a modern flair, creating unique experiences that exceed expectations.
The Opportunity: As our new Lead Kitchen Operations Manager, you will play a key role in establishing the operational foundations of Maison Bâtard, guiding your team through the challenges of a new opening and setting the stage for long-term success.
Requirements:
- Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
- Demonstrated success in leading a high-performing team
- Passion for global cuisine trends
- Understanding of financial budgets, food and labour costs
- Knowledge of kitchen operations, inventory management, and food safety standards
- Ability to build and maintain effective relationships
- Proactive problem-solving attitude with a commitment to continuous learning
- Strong organisational skills and the ability to remain composed under pressure
- Outgoing personality and genuine interest in day-to-day operations
- Qualification in Commercial Cookery or equivalent
- Proficiency in Microsoft Office suite
- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
What We Offer: Competitive salary: $80,000 - $100,000 per annum, generous discounts in our venues and development opportunities to support and grow your hospitality career.
Lucas Hospitality: At Lucas Restaurants, we value our people above all else. Our guiding values of hospitality from the heart and respect for all define our culture and drive our business decisions. We believe in providing ongoing training, continuous development and opportunities for growth to help our team succeed.
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