Kitchen Operations Manager
1 week ago
At Marriott, we're looking for a highly skilled and experienced Kitchen Operations Manager to join our team. As a key member of our culinary staff, you will be responsible for ensuring the smooth operation of our kitchen, preparing high-quality meals, and providing exceptional customer service.
**Job Summary:**
We are seeking a detail-oriented and organized individual with at least 3 years of experience in a similar role. The ideal candidate will have excellent communication skills, be able to work effectively in a fast-paced environment, and have a strong attention to detail.
**Key Responsibilities:**
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist* Maintain food logs and monitor the quality and quantity of food that is prepared* Ensure proper portion, arrangement, and food garnish* Communicate assistance needed during busy periods* Inform Chef of excess food items for use in daily specials* Inform Food & Beverage service staff of menu specials and out of stock menu items
**Requirements:**
* At least 3 years of related work experience* Technical, Trade, or Vocational School Degree preferred* Excellent communication and organizational skills* Ability to work effectively in a fast-paced environment* Strong attention to detail
**Benefits:**
Marriott offers a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
**Estimated Salary:** $68,000 per year (based on experience)
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