Executive Culinary Director

Marcos Café & Bistro is a thriving dining establishment located in the heart of Camden.We are seeking an experienced and skilled culinary professional to join our dynamic team as an Executive Culinary Lead. This role requires a strong passion for innovative cooking, commitment to maintaining high standards of food quality, and excellent leadership...

Trippas White Group is a leading hospitality company operating from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various corporate and educational settings across Australia. We strive to provide exceptional services meeting the high standards and expectations of these...

About the OpportunityFrontline Hospitality QLD is seeking a seasoned Head Chef to lead our culinary team at our high-volume venue in Mount Isa. As Head Chef, you will be responsible for guiding the kitchen brigade and shaping the culinary identity of our establishment. We are looking for a creative and innovative leader who can craft captivating menus that...

In a pivotal role as Senior Culinary Director in Mount Isa, you will spearhead the culinary vision of this esteemed venue. Leverage your expertise to craft a captivating menu that enthralles local patrons and discerning visitors alike.About the Company:Frontline Hospitality QLD stands as a stalwart player in the hospitality industry, overseeing a diverse...

Alzheimer's Queensland is a not-for-profit organisation dedicated to providing exceptional care and services to individuals with dementia, the frail aged, and their families.We are seeking an experienced and self-motivated Executive Culinary Manager to join our hospitality team on a casual basis.The successful candidate will be responsible for managing the...

Company Overview: Spices Galore Australia Pty Ltd is a renowned Indian vegetarian chain restaurant with a presence in Brisbane, Queensland.Salary: The estimated annual salary for this role is between AU$55,000 and AU$65,000.Job Description:Culinary ExpertiseDevelop menu plans and estimate food and labour costs to ensure optimal kitchen operations.Maintain...

**SA Health** **Job reference**: 879039 **Location**: 5251 - MOUNT BARKER **Job status**: Short Term Contract **Eligibility**: Open to Everyone - **Barossa Hills Fleurieu Local Health Network, Medical Services, Adelaide Hills Region/Mount Barker**: - **Salary**:ASO3 $67,589 to $72,033 p.a.**: - **Temporary Full time position working up to 31 January...

Alzheimer's Queensland values excellence in service, and as a Senior Kitchen Manager - Culinary Expert, you will play a crucial role in delivering exceptional culinary experiences for our residents.Our organisation prides itself on being an innovative and compassionate provider of care, and we seek an experienced and self-motivated Senior Kitchen...

About Frontline Hospitality QLDFrontline Hospitality QLD is a rapidly growing hospitality operation with multiple properties across Australia. We pride ourselves on delivering exceptional guest experiences and driving revenue growth.We are seeking an experienced Executive Director of Operations to oversee the daily operations of our properties, ensuring...

About UsSpices Galore Australia Pty Ltd is a renowned chain restaurant serving Indian vegetarian cuisine. Our commitment to excellence in food, service, and ambiance has earned us a loyal customer base.We are now seeking an experienced Culinary Operations Manager to lead our kitchen team at our Brisbane location.Job DescriptionCulinary Operations Manager...

About the OpportunityIn this dynamic role as a Commis Chef, you will be responsible for supporting the effective kitchen operation and working collaboratively within a high-performing team environment.Key Responsibilities:Perform precision knife skills, prepare ingredients, execute cooking techniques, and perform various duties to ensure seamless kitchen...

Company Overview:We are a rapidly growing hospitality operation, with a focus on delivering exceptional guest experiences across multiple properties. Our team is passionate about creating unique offerings that cater to diverse tastes and preferences.About the Role:As our Executive Director of Hospitality Operations, you will be responsible for overseeing the...

Alzheimer's Queensland, a pioneering not-for-profit organisation, is seeking an experienced Culinary Operations Manager to join our hospitality team on a casual basis. This role presents a great opportunity for a self-motivated individual to assist in managing the kitchen and its environment, ensuring high-quality food service that exceeds client...

About the RoleWe are seeking a highly skilled Culinary Mastermind to join our team at Spices Galore Australia Pty Ltd in Brisbane. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our Indian-inspired dishes.ResponsibilitiesPlan and implement menu development, ensuring high-quality dishes that meet...

Fasta Pasta Mt Barker is seeking a full-time Culinary Expert to oversee the preparation and production of authentic Italian dishes.We require a highly motivated and skilled chef to join our team on a full-time basis, ensuring consistently high-quality meals are produced while maintaining excellent kitchen management and staff training.The successful...

About the RoleWe are seeking an experienced Executive Hotel Director to join our team at Accor. Reporting to the Vice President Operations, you will be responsible for leading a small team of hospitality professionals and providing leadership to drive business growth and success.Key Responsibilities:Recruit, develop and coach a strong team to achieve...

About UsSpices Galore Australia Pty Ltd, a renowned name in the Australian culinary scene, is seeking an experienced Chef to join our team. With a strong focus on delivering exceptional food and service, we offer a dynamic work environment that fosters growth and creativity.Job OverviewThis exciting opportunity will see you take on a key role in our kitchen,...

We are seeking a skilled Executive Chef to join our team at The Park Hotel in Mount Gambier. As an Executive Chef, you will be responsible for overseeing the culinary operations of our hotel and ensuring that our guests receive exceptional dining experiences.The ideal candidate will have a minimum of two years of experience in a fast-paced kitchen,...

About Our TeamWe are a dynamic team at De Bortoli Wines, dedicated to delivering exceptional wine experiences. As a key member of our culinary team, you will play a vital role in creating unforgettable moments for our guests.About the RoleWe are seeking an accomplished Chef De Partie to join our innovative and dynamic team. As a Chef De Partie, you will be...

Are you a passionate and experienced chef looking to take your culinary skills to the next level? We are seeking a highly motivated and dedicated Executive Chef to join our team at Matthews Hospitality in Mount Gambier.About UsWe are a well-established pub focused on serving fresh, modern Australian cuisine to our local community. Our venue offers a warm and...