Executive Chef
2 weeks ago
We are seeking a skilled Executive Chef to join our team at The Park Hotel in Mount Gambier. As an Executive Chef, you will be responsible for overseeing the culinary operations of our hotel and ensuring that our guests receive exceptional dining experiences.
The ideal candidate will have a minimum of two years of experience in a fast-paced kitchen, preferably with modern Australian cuisine. They will possess excellent communication skills, the ability to work well under pressure, and a passion for delivering high-quality food and service.
The salary for this role is estimated to be around $60,000 per annum, plus superannuation and other benefits. If you are a motivated and experienced chef looking for a new challenge, please apply today.
About Us
The Park Hotel is a well-established pub focused on serving fresh food, promoting local community engagement, and providing great customer service. We pride ourselves on offering a warm and welcoming atmosphere, making us the perfect spot for both locals and visitors.
Key Responsibilities:
- Oversee the culinary operations of the hotel, including menu planning, food preparation, and presentation.
- Maintain high standards of quality, consistency, and presentation in all dishes served.
- Lead and motivate a team of chefs to achieve exceptional results.
- Develop and implement cost-saving initiatives to maintain profitability.
- Ensure compliance with health and safety regulations, as well as food safety standards.
About You
We are looking for someone who is passionate about food, has a strong work ethic, and can work well under pressure. If you are a highly skilled and experienced chef, please apply today.
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