Executive Culinary Director

2 weeks ago


Mount CootTha, Australia Trippas White Group Full time

Trippas White Group is a leading hospitality company operating from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various corporate and educational settings across Australia. We strive to provide exceptional services meeting the high standards and expectations of these iconic landmarks.

As an expanding team at one of our corporate sites - Channel 7 Mt Coot-tha, Queensland, we are seeking a highly skilled Executive Culinary Director to lead our culinary operations. The successful candidate will have the opportunity to grow with us and contribute to the development of new food concepts across Australia.

The Role:

  • Delivering High-Quality Food: Ensure that all food served meets the highest quality standards, adhering to food safety regulations, policies, and procedures.
  • Efficient Service Delivery: Anticipate and accommodate client needs, providing excellent service delivery.
  • Team Leadership: Develop and maintain strong relationships with the team and stakeholders, overseeing the team on-site.
  • Cleanliness and Safety: Maintain clean, safe, and hygienic work practices, ensuring consistent food presentation standards are met.


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