Culinary Operations Manager

3 days ago


Upper Mount Gravatt, Queensland, Australia SPICES GALORE AUSTRALIA PTY LTD Full time
About Us

Spices Galore Australia Pty Ltd is a renowned chain restaurant serving Indian vegetarian cuisine. Our commitment to excellence in food, service, and ambiance has earned us a loyal customer base.

We are now seeking an experienced Culinary Operations Manager to lead our kitchen team at our Brisbane location.

Job Description

Culinary Operations Manager will oversee the daily operations of the kitchen, ensuring seamless execution of menu items, maintaining high-quality standards, and adhering to food safety guidelines.

Key Responsibilities
  1. Develop and implement menu planning strategies, aligning with business objectives and consumer preferences.
  2. Collaborate with the Executive Chef to plan events and functions, guaranteeing kitchen preparedness and quality.
  3. Oversee food preparation, presentation, and portion control, emphasizing attention to detail and visual appeal.
  4. Mentor and train kitchen staff on cooking techniques, recipe knowledge, and adherence to kitchen procedures.
  5. Foster a clean and organized work environment, adhering to workplace hygiene protocols and regulatory requirements.
  6. Conduct regular inventory management, ordering supplies, and maintaining equipment maintenance schedules.
  7. Monitor kitchen performance, identifying areas for improvement and implementing corrective actions.
Requirements
  • Certificate IV in Commercial Cookery or equivalent experience.
  • A minimum of 2 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
Compensation

The successful candidate can expect a competitive salary range of AU$80,000 - AU$110,000 per annum, commensurate with experience and qualifications.



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