Culinary Operations Manager
2 months ago
Located in the heart of Adelaide, our esteemed hotel offers an unparalleled opportunity for a skilled Chef de Partie to join our culinary team at Garçon Bleu.
As a high-end dining establishment, we pride ourselves on delivering exceptional French-inspired cuisine with precision and flair. We are seeking a passionate and experienced professional to manage the In Room Dining kitchen section, ensuring seamless operations and outstanding guest experiences.
About the RoleWe offer a competitive salary range of $80,000 - $110,000 per annum, reflecting your skills and experience.
Your key responsibilities will include:
- Leading a team of kitchen staff to deliver high-quality dishes with attention to detail
- Training and supporting team members to ensure exceptional performance
- Maintaining a safe and efficient kitchen environment
In return, you can expect:
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A comprehensive benefits package, including employee discounts and learning programs
To be considered for this role, you will need:
- Minimum 2 years' experience in a similar position within high-end dining operations
- Certificate in Commercial Cookery Level 4 or above, or equivalent
- Proven leadership skills and ability to train and develop teams
- A true passion for food and creating memorable guest experiences
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