Lead Culinary Director
5 days ago
Located in Glenelg, South Australia, we are seeking a highly skilled Culinary Leader to join our team at the iconic Stamford Grand Adelaide. As a key member of our Hotel leadership team, you will oversee kitchen operations and lead a diverse team of culinary professionals.
The ideal candidate will have prior experience in managing multi-outlet dining environments, with a proven track record of driving excellence and innovation in food service. You will be responsible for ensuring smooth and successful running of Kitchen and Stewarding teams, hands-on management of food service operations, and collaboration with Front of House service teams to deliver exceptional guest experiences.
We offer a highly competitive salary of $120,000 per annum, plus a generous discretionary annual bonus. Other benefits include discounted meals and non-alcoholic beverages, supplied meals during work hours, Employee Assistance Program, complimentary onsite dry cleaning, career growth opportunities, and complimentary onsite car parking.
To succeed in this role, you will require:
- A demonstrated experience in a similar role or a multi-outlet dining environment.
- Prior experience in training and developing the kitchen team.
- Ability to build and create menus in line with brand guidelines and outlet identity.
- Sound knowledge of food safety, including HACCP standards and procedures.
If you have the passion, expertise, and leadership skills to drive culinary excellence, we invite you to apply for this exciting opportunity.
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