Executive Kitchen Leader

2 weeks ago


Sydney, New South Wales, Australia Frontline Recruitment Full time
About the Position

This role offers a supportive, well-structured kitchen environment in a thriving and successful club. As a Sous Chef, you'll play a key role in maintaining culinary standards, mentoring staff, and contributing to menu development.



Position Description

* Assist the Head Chef in daily kitchen operations.

* Supervise kitchen staff, ensuring smooth service delivery.

* Help with menu development and dish presentation.

* Maintain kitchen cleanliness and ensure compliance with food safety standards.

* Oversee food preparation, cooking, and plating.

* Ensure stock levels are managed and food cost targets are met.

* Assist in the training and development of junior kitchen staff.



Requirements


  • Experience in a similar Sous Chef role, preferably within a club or high-volume venue.
  • Strong leadership and communication skills.
  • Excellent knowledge of food safety standards and kitchen hygiene practices.
  • Ability to manage multiple tasks in a fast-paced environment.
  • Experience with stock management and menu costing.

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