Executive Chef

2 weeks ago

Sydney, New South Wales, Australia Accor Full time

Job Title: Executive Chef

Job Summary:

We are seeking an innovative and driven Executive Chef to lead our kitchen team and be part of the hotel leadership team at Swissôtel Sydney. Reporting to the Director of Hotel Operations, you will work alongside an experienced team, managing kitchen operations for our various dining outlets, Conference & Events, Executive Lounge, and In-Room Dining.

Duties and Responsibilities:

  • Ensure smooth and successful running of Kitchen and Stewarding team
  • Hands on day-to-day management of food service operations for the outlets, room service, Executive Lounge and banqueting
  • Work in conjunction with Front of House service teams to ensure high quality product and exceptional service to guests
  • Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines and requirements
  • Drive for sustainable practices and lead the hotel food waste program
  • Ensure food cost and expenses are managed
  • Drive innovation in hotel menu creation
  • Ongoing support and training with focus to upskill and develop our internal talent within the Kitchen department
  • Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines

Qualifications:

  • Demonstrated experience in a similar role or a multi-outlet dining environment
  • Prior experience in training and developing the kitchen team
  • Encourage, support and lead the team to participate in local and national culinary competitions
  • Be detail orientated and proactive in your approach
  • Appropriate Trade qualification/s
  • A creative approach to the production and presentation of all things culinary
  • Ability to build and create menus in line with brand guidelines and outlet identity
  • Be in tune with market trends, ensuring the food offering is considered market leading across all segments
  • Sound knowledge of food safety, including HACCP standards and procedures
  • Flexibility to work a rotating roster including weekends and public holidays

Additional Information:

Only candidates with Full Working Rights in Australia will be considered.

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