Executive Kitchen Manager Assistant

3 weeks ago

Sydney, New South Wales, Australia Wahlburgers Full time

About the Role:

A Wahlburgers Assistant Kitchen Manager is a culinary professional who embodies excellence in guest experience and team development in a fast-paced high-volume environment.

Key Responsibilities:

  • Collaborate with the Kitchen Manager to drive daily kitchen operations, ensuring seamless execution of menu items, inventory management, and staff development.
  • Develop and maintain a high-performing team by coaching, counseling, and mentoring staff members to achieve individual and team goals.
  • Work closely with the kitchen team to optimize cost centre budgets, achieve targets, and maintain consistency in menu execution.
  • Conduct regular inventory management, oversee ordering of food and supplies, and ensure compliance with safety, sanitation, and security standards.
  • Maintain a clean, safe, and healthy work environment, adhering to company policies and procedures.
  • Understand, comply with, and ensure team members are accountable for all company policies, procedures, and operating standards, as well as relevant federal, state, and local laws and regulations.

Requirements:

  • Minimum 3 years of kitchen work experience in high-volume environments, preferably in management or supervisory roles.
  • Excellent interpersonal, listening, and communication skills, with the ability to inspire cooperation and teamwork.
  • Extensive knowledge of kitchen operations, meticulous culinary skills, and knowledge of commercial food preparation equipment.
  • Ability to manage inventory, allocate responsibilities, and prioritize tasks efficiently.
  • Organized and systematic approach to work, with attention to detail and analytical skills.

Culture Fit:

Wahlburgers values teamwork, respect, and a commitment to excellence. As a member of our team, you will be part of a dynamic and fast-paced environment that prioritizes guest satisfaction and team member development.

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