Executive Chef for a Dynamic Kitchen Environment

3 weeks ago


Sydney, New South Wales, Australia Frontline Recruitment Full time
About the Position

We are seeking a skilled Chef De Partie to join our culinary team. This is an exciting opportunity for a motivated and experienced professional to contribute to the success of our restaurant.

  • Assist in daily kitchen operations, ensuring food quality and consistency.
  • Work alongside the Head Chef and Sous Chef to develop and execute menu items.
  • Supervise junior kitchen staff and provide training as needed.
  • Maintain cleanliness and hygiene standards, ensuring all regulations are met.
  • Assist with stock control, including ordering and inventory management.
  • Contribute to menu planning and daily specials.

Requirements:

  • Proven experience as a Chef De Partie or similar role in a busy kitchen.
  • Ability to work under pressure and in a team environment.
  • Strong knowledge of food safety and sanitation standards.
  • Experience with inventory control and ordering processes.
  • Flexibility to work across weekends and split shifts.

This is a challenging and rewarding role that offers the opportunity to work with a dynamic team and contribute to the success of our restaurant.


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