Executive Kitchen Leader

2 weeks ago


Sydney, New South Wales, Australia Frontline Recruitment Full time

We are seeking an Italian Cuisine Specialist to lead our kitchen team.

As Sous Chef, you will be responsible for running the pass, managing staff, and overseeing the day-to-day operation of the kitchen.

The ideal candidate will have a strong skillset with pans and experience in Italian cuisine.

Key Responsibilities

  • Lead a team of dedicated chefs
  • Run the pass and manage staff
  • Oversee food preparation and service
  • Ensure highest standards of food storage and preparation
  • Develop strong communication and team development skills

Requirements

  • Experience in a similar role
  • Strong communication and team development skills
  • Ability to work in a fast-paced kitchen environment

About the Role

  • This is a great opportunity for a passionate and experienced chef to join our team
  • We offer a culture-driven and passionate environment
  • Growth potential in a company with multiple venues


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