Executive Chef

4 weeks ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time

Role Overview

The Group Executive Chef will drive the culinary vision across multiple prestigious Sydney locations, working closely with the executive team to shape an elevated and cohesive dining experience.

  • Culinary Operations: Oversee day-to-day kitchen operations, manage food safety standards, inventory, and supplier relationships, ensuring consistency in quality and service across all venues.
  • Team Leadership: Lead recruitment, training, and team development, creating a collaborative, high-performing kitchen culture. Inspire and mentor your team to deliver excellence at every level.
  • Financial Management: Ensure profitability through effective budget management, food cost control, and P&L oversight, balancing financial goals with uncompromising quality.
  • Culinary Innovation: Partner with the executive team on menu innovation and concept refinement, keeping the dining experience fresh, authentic, and aligned with culinary trends.

Requirements

We are seeking a passionate culinary leader with a focus on Middle Eastern cuisine, strong leadership skills, and a focus on achieving profitability without sacrificing quality.

About Our Client

Our client is a reputable and growing restaurant group in Sydney, known for its fusion of authentic Middle Eastern flavours with modern techniques.


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