Executive Chef

5 days ago


Darwin, Northern Territory, Australia Frontline Hospitality SA & NT Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Frontline Hospitality SA & NT. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional food quality and service.

Key Responsibilities:

  • Lead a high-performing kitchen team and ensure seamless day-to-day operations
  • Develop and implement menus that showcase our culinary expertise and meet customer expectations
  • Collaborate with our culinary team to drive innovation and excellence in food preparation and presentation
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Ensure compliance with food safety and hygiene standards

Requirements:

  • At least three years of experience in a fast-paced kitchen environment
  • Proven track record of leading high-performing teams and driving culinary excellence
  • Strong knowledge of modern cooking techniques and menu development
  • Excellent communication and interpersonal skills
  • Ability to work in a dynamic and fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A collaborative and supportive work environment
  • Access to ongoing training and education
  • A chance to work with a dynamic and innovative team

How to Apply:

If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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