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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at 21c Museum Hotels. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of menu items, ensuring high-quality standards and consistency across all our restaurants.
Key Responsibilities
- Menu Development and Execution
- Develop and implement new menu items and specials, ensuring they meet our high culinary standards.
- Prepare and present menu items in a visually appealing and appetizing manner.
- Manage inventory levels and ensure efficient stock rotation to minimize waste and optimize costs.
- Implement and maintain effective stock control procedures.
- Ensure all cooked and pre-cooked foods are properly stored and handled to maintain high food safety standards.
- Conduct regular quality checks to ensure consistency and excellence in food preparation.
- Lead and motivate a team of culinary staff to achieve high performance and productivity.
- Liaise with other departments, such as front-of-house and events, to ensure seamless service delivery.
Requirements
- Culinary Experience and Qualifications
- Proven experience in a senior culinary role, preferably in a high-end hotel or restaurant environment.
- Demonstrated expertise in cooking and culinary arts, with a strong understanding of food preparation, presentation, and safety standards.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Strong interpersonal skills, with the ability to build relationships with colleagues and stakeholders.
What We Offer
As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a passionate and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
