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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of menu items, ensuring exceptional quality and consistency.
Key Responsibilities- Menu Development and Execution: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
- Inventory Management: Oversee the management of food inventory, ensuring minimal wastage and optimal stock rotation.
- Food Safety and Quality Control: Ensure that all cooked and pre-cooked foods are properly stored and handled, maintaining the highest standards of food safety and quality.
- Team Leadership: Lead and motivate our culinary team, providing guidance and support to ensure they meet their full potential.
- Collaboration and Communication: Liaise with other departments, including restaurant staff and management, to ensure seamless communication and collaboration.
- Experience and Qualifications: A minimum of 5 years' experience in a senior culinary role, with a strong background in cooking and culinary arts.
- Leadership and Team Management: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Food Safety and Quality Control: Strong understanding of food safety and quality control procedures, with the ability to implement and maintain high standards.
As a member of our team, you will have the opportunity to work with a global leader in the hospitality industry, with a commitment to excellence and innovation. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
