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Executive Chef
2 months ago
As a Demi Chef at Accor, you will be responsible for preparing and cooking all food orders with a sense of urgency. You will also be responsible for checking all food is stored and handled as per current food health and hygiene regulations.
Additionally, you will ensure that your work area, equipment, and section are kept clean at all times, in accordance with current health and hygiene regulations.
You will monitor daily kitchen food product requirements and advise your supervisor of these well in advance.
Furthermore, you will assist the Head Chef with menu preparation and ensure adequate supplies are available for expected service.
Requirements- Chef trade qualification
- A minimum of 2 years' experience in a fast-paced environment
- Ability to communicate effectively
- Impeccable knife skills
- Willingness to work on a rotating roster including weekends and public holidays
We are looking for a skilled and experienced Demi Chef to join our team at Accor. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.
", "Company Description": "Accor is a worldwide leader in the hospitality industry. We welcome you as you are and offer a range of career opportunities that match your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
", "Additional Information": "We are committed to diversity and inclusion. Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
", "Language": "en-US"}