Executive Sous Chef

7 days ago

Brisbane, Queensland, Australia William Wallace Group Full time
About Us

William Wallace Group is a leading hospitality company specializing in off-site catering and venue management. We offer exceptional dining experiences and a contemporary approach to events, ensuring remarkable client and guest experiences.

About You

We're looking for a highly skilled and experienced professional to join our team as an Executive Sous Chef. The ideal candidate will have:

  • A Certificate III in Commercial Cookery
  • At least 3 years' experience in a high-end restaurant, catering business, or 5-star hotel
  • A valid driver's license (preferred but not mandatory)
  • Excellent attention to detail and time management skills
  • Strong communication and planning skills
Job Summary

As our Executive Sous Chef, you will be second in command and responsible for leading our kitchen team. You will work closely with the Head Chef to deliver exceptional dining experiences and ensure the smooth operation of our kitchen. Your key responsibilities will include:

  • Preparing menu items to the highest standards
  • Maintaining food safety compliance
  • Overseeing the production kitchen and off-site events
  • Training and managing kitchen team members
  • Maintaining company software for recipes, costings, and purchasing
Key Requirements

To be successful in this role, you will need:

  • Adequate professional experience in a high-quality restaurant
  • Excellent communication skills, both written and verbal
  • Knowledge of legal requirements for health and safety, environmental health, and food safety
  • Strong client relationship and people management skills
  • A sound understanding of current trends and consumer requirements
  • Confident communication skills
  • Ability to multitask and work under pressure
  • Ability to generate ideas for business improvement
  • High levels of enthusiasm, energy, and resourcefulness
  • Excellent planning, organization, and computer skills
  • High degree of accountability and attention to detail
  • Persistent approach to time management
  • Excellent interpersonal skills and intuition
Job Benefits

As a member of our team, you will enjoy:

  • A diverse range of locations to work in, from our production kitchen to private homes, corporate offices, event venues, and retail locations
  • A flexible roster with daytime and weekday production shifts and event shifts
  • The opportunity to work closely with our Head Chef and create dishes for a broad range of clientele
  • A large range of menu types to work with

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