Executive Sous Chef

Job Title: Executive Sous ChefJob Summary:Hospoworld Resourcing is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing all aspects of kitchen operations.Key Responsibilities:Assist the Head Chef in menu planning, creation, and cost...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at the Woolworths Group. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of high-quality food products to our customers.Key Responsibilities:Lead the kitchen team to achieve operational excellence...

About UsWilliam Wallace Group is a leading hospitality company specializing in off-site catering and venue management. We offer exceptional dining experiences and a contemporary approach to events, ensuring remarkable client and guest experiences.About YouWe're looking for a highly skilled and experienced professional to join our team as an Executive Sous...

About UsWilliam Wallace Group is a leading hospitality company specializing in offsite catering and venue management. We offer exceptional dining experiences and a contemporary approach to events, ensuring remarkable client and guest experiences.About YouWe're looking for a highly skilled and experienced professional to join our team as an Executive Sous...

**About Us**Grupo Mantra is a leading hospitality group that operates a portfolio of luxury resorts and hotels across the globe. Our commitment to excellence is reflected in our high-quality amenities, exceptional service, and dedication to creating unforgettable experiences for our guests.**Job Summary**We are seeking a highly skilled and experienced...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hyatt Regency Brisbane.As a key member of our kitchen brigade, you will be responsible for assisting in the creation of a reimagined pastry/mains menu, working closely with our Executive & Sous Chef.Main Responsibilities:Assist in the development of new...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Frontline Hospitality QLD. As a key member of our culinary team, you will play a pivotal role in the planning, preparation, and execution of all catered events.Key ResponsibilitiesSupervise and manage kitchen staff to ensure seamless execution of eventsCollaborate...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Frontline Recruitment. As a key member of our culinary operations, you will play a pivotal role in the planning, preparation, and execution of all catered events.Key ResponsibilitiesSupervise kitchen staff and manage inventory to ensure seamless culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our dynamic kitchen team at Novotel. As a senior member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation for our guests.Key ResponsibilitiesMenu Development: Collaborate with our Executive Sous Chef to create...

Job Summary:We are seeking a highly skilled and experienced Culinary Executive - Sous Chef to join our team at Accor Hotels. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and service.Key Responsibilities:Lead Kitchen Operations: Manage all kitchen...

About the RoleWe are seeking a highly skilled and experienced Culinary Team Leader to join our team at Hyatt Regency Brisbane. As a key member of our kitchen operations, you will play a vital role in ensuring maximum guest satisfaction and contributing to the success of our culinary team.Main ResponsibilitiesEvolve Culinary Standards: Collaborate with the...

About Us: Stamford Hotels and Resorts is a leading luxury hotel chain with a strong presence in the Brisbane market. Our flagship hotel, Stamford Plaza, is a 5-star hotel located on the banks of the river, offering stunning river views and a unique location that sets us apart from other hotels in the area. About the Role: This is a unique and challenging...

SENIOR SOUS CHEFTYPE: Permanent - Full-time (40 hours per week).PAY: £33,500 per annum + Bonus + Equal share of Gratuities/Tronc.PERKS: Free meals & refreshments; Company events; 5 free stays within the hotel group every year; Discounted employee rates across Best Western GB; Friends & family discounted rates across all Best Western hotels internationally...

Job DescriptionJob Title: Junior Sous ChefJob Summary:We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Accor Hotels. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, while maintaining the highest standards of food...

Job DescriptionJob Title: Junior Sous ChefJob Summary:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Accor Hotels. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, while maintaining the highest...

About the RoleWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at The Star Entertainment Group. As a key member of our kitchen operations, you will play a vital role in ensuring the delivery of exceptional food and beverage experiences for our guests.Key ResponsibilitiesGuarantee that food is prepared in accordance...

About El Camino CantinaWe are a vibrant hospitality company that delivers an irresistible Tex-Mex dining experience. Our brand is part of the Pacific Concepts family, offering a unique opportunity for longer-term career moves and diverse culinary experiences.Job OpportunityWe are seeking an experienced hospitality professional to step into the role of Sous...

About TGI FridaysTGI Fridays is a leading global casual dining restaurant chain with a rich history of innovation and a commitment to excellence. With over 1,000 restaurants in 61 countries, we are a dynamic and rapidly expanding business with opportunities for career growth and development.Job SummaryWe are seeking experienced Head Chefs and Sous Chefs to...

Job DescriptionWe are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Sofitel Brisbane Central.About the RoleAs a key member of our kitchen team, you will be responsible for the production of high-quality pastries and gateaux for our French boulangerie, Chou Chou.You will work closely with our sous chefs to ensure...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Woolworths Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of high-quality food products to our customers.Key Responsibilities:Run the pass during busy service times to ensure the timely and accurate...