Executive Chef
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our dynamic kitchen team at Novotel. As a senior member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation for our guests.
Key Responsibilities- Menu Development: Collaborate with our Executive Sous Chef to create innovative and flavorful menu items that showcase our culinary expertise.
- Team Leadership: Supervise and mentor junior chefs to ensure they meet the highest standards of food preparation and presentation.
- Inventory Management: Maintain accurate inventory levels and minimize waste to optimize kitchen efficiency.
- Food Safety and Hygiene: Ensure strict adherence to food safety and hygiene protocols to maintain a clean and safe working environment.
- Culture and Values: Embed our company's values and culture into every aspect of your work, ensuring a positive and inclusive team environment.
- Qualifications: A recognized trade qualification in culinary arts and previous experience in a senior kitchen role.
- Skills: Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Language: Fluency in English, with additional languages a plus.
- Availability: Flexibility to work a variety of shifts, including evenings and weekends.
- Work Visa: Unlimited working rights in Australia required.
- Competitive Salary and Benefits: A comprehensive compensation package, including salary, benefits, and opportunities for career growth.
- Professional Development: Ongoing training and development opportunities to enhance your culinary skills and knowledge.
- Collaborative Team Environment: A dynamic and supportive team environment that encourages creativity and innovation.
- Opportunities for Advancement: Opportunities to progress to senior roles within the company, including Executive Sous Chef and beyond.
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