Executive Chef
2 weeks ago
We are a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill.
Our venue offers high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere.
Job OverviewWe are seeking a hard-working and vibrant senior Chef to provide support to the kitchen team at Sporting Globe.
This role works directly under our experienced Head Chef to train, coach and develop your fellow team members, while performing the day-to-day operations of the kitchen.
ResponsibilitiesKey responsibilities include:
- Preparation and delivery of high-quality food within a high-volume restaurant and pub environment
- Commitment to cleanliness, food safety and kitchen hygiene
- Leading, training and developing a team
- Experience and understanding of financial controls of a hospitality business
- Passion for providing exceptional quality food to ensure guest satisfaction
Requirements for this role include:
- Demonstrated experience as a Chef De Partie in a hotel, restaurant, or pub environment
- Energetic attitude, a team player approach and strong work ethic
- Certificate III or IV in Commercial Cookery
- Eligibility to work in Australia
We offer:
- Competitive remuneration package
- Rapidly expanding business with opportunities to progress within the company
- Strong support and training systems in place to assist the management team
- All the tools necessary for you to run the business efficiently and effectively
- Large Support team in Operations, finance, IT, marketing, Customer Service and People & Culture team
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