Executive Chef de Partie

2 days ago


Sydney, New South Wales, Australia Merivale Full time

The Role

We are seeking a highly skilled Chef de Partie with a passion for Japanese cuisine and a keen eye for detail. The ideal candidate will have experience in high-end Japanese restaurants and a strong understanding of sushi, sashimi, and tempura preparation.

Key Responsibilities

  • Manage a section of the kitchen with efficiency and precision.
  • Prepare and present dishes to a high standard, with a focus on presentation and flavor.
  • Work collaboratively with the kitchen team to ensure seamless service.
  • Develop and maintain a thorough knowledge of Japanese cuisine and ingredients.

The Reward

As a member of the Merivale team, you will enjoy a range of benefits, including:

  • Competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through the Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.

About Merivale

Merivale is a leading hospitality company that offers a dynamic and supportive work environment. We are committed to helping our employees grow and develop their careers, and we offer a range of opportunities for professional development and advancement.



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