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Executive Chef Assistant

2 months ago

Sydney, New South Wales, Australia Saké Restaurant & Bar Full time
{"title": "Chef de Partie Opportunity", "description": "About Saké Restaurant & Bar

Saké Restaurant & Bar is a renowned hospitality group, comprising of premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar. We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.

Job Summary

We are seeking a skilled Chef de Partie to join our team at Saké Restaurant & Bar, The Rocks. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, ensuring compliance with WH&S procedures, and supporting the sous chef and head chef with menu planning and inventory management.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Ensure compliance with WH&S procedures, including food safety and hygiene practices.
  • Support the sous chef and head chef with menu planning, estimating food and labour costs, and ordering food supplies.
  • Train junior chefs on kitchen procedures and protocols.
  • Work collaboratively with the kitchen team to maintain a safe and efficient working environment.
Requirements
  • Relevant tertiary qualification in Hospitality or Commercial Cookery.
  • Minimum 2 years of experience in a similar position or as a Commis, Demi Chef, or Cook.
  • Strong communication and teamwork skills.
  • Ability to work a 7-day rotating roster, including evenings and weekends.
What We Offer
  • Competitive remuneration and bonus incentives.
  • Training, development, and career progression opportunities.
  • Supportive leadership and team environment.
  • Employee Assistance Program.
  • Food and Beverage discounts, gym, and private health insurance discounts.
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