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Executive Chef

2 months ago

Sydney, New South Wales, Australia Frontline Recruitment Full time

About the Role

We are seeking an experienced and skilled Chef de Partie to join our team at a renowned gastro pub in the Lower North Shore. As a key member of our kitchen team, you will be responsible for assisting the head chef to ensure that the kitchen and each service run smoothly and each dish is put out in a consistent and quality fashion.

Key Responsibilities

  • Assist the head chef in maintaining a high level of quality and consistency in all dishes
  • Ensure that the kitchen is well-organized and stocked at all times
  • Develop and implement new recipes and menu ideas
  • Train and mentor junior chefs to improve their skills and knowledge
  • Work collaboratively with the kitchen team to achieve common goals

Requirements

  • Minimum of 2 years experience as a Chef de Partie in a busy gastro pub or A la Carte dining atmosphere
  • Strong leadership and communication skills
  • Excellent organizational and time management skills
  • Passion for creating quality and consistency in every plate put out
  • Ability to work well under pressure and meet deadlines

What We Offer

We offer a competitive salary and a balanced roster, as well as opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, please apply below.