Executive Chef

4 weeks ago


East Maitland, New South Wales, Australia TGI Fridays Full time

Head Chef and Sous Chef Opportunities

TGI Fridays is a global restaurant chain with a rich history of innovation and a passion for delivering exceptional guest experiences. We are seeking experienced Head Chefs and Sous Chefs to join our team in Regional NSW restaurants.

Key Responsibilities:

  • Produce high-quality food within our KPI targets
  • Ensure solid kitchen operations to provide exceptional guest experiences
  • Prepare and deliver our famous TGI Friday's food in a high-volume restaurant environment
  • Work as a team player, prioritizing team success and providing correct training and development
  • Maintain thorough cleanliness and kitchen hygiene
  • Deliver food and service to Friday's standards, adhering to Australian legal requirements and contributing to overall business performance

Requirements:

  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
  • Energetic attitude, team player approach, and strong work ethic
  • Passion for providing exceptional quality food to ensure guest satisfaction
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Knowledge of how to complete a costed roster
  • Certificate III or IV in Commercial Cookery is desired but not essential
  • Eligibility to work in Australia

Why Work with Us?

  • Attractive incentives, including meal discounts and a generous management incentive scheme
  • State-of-the-art kitchen equipment and setup
  • Ongoing development opportunities, including world-renowned training and leadership courses and internal promotions
  • Rapidly expanding business with opportunities to progress within the company
  • Strong support and training systems in place to assist the management team

Working Arrangements:

  • Rotating roster, including afternoons, evenings, and mornings on weekdays and weekends

Expected Salary: $80,000 depending on experience


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