Executive Chef
4 weeks ago
Head Chef and Sous Chef Opportunities
TGI Fridays is a global restaurant chain with a rich history of innovation and a passion for delivering exceptional guest experiences. We are seeking experienced Head Chefs and Sous Chefs to join our team in Regional NSW restaurants.
Key Responsibilities:
- Produce high-quality food within our KPI targets
- Ensure solid kitchen operations to provide exceptional guest experiences
- Prepare and deliver our famous TGI Friday's food in a high-volume restaurant environment
- Work as a team player, prioritizing team success and providing correct training and development
- Maintain thorough cleanliness and kitchen hygiene
- Deliver food and service to Friday's standards, adhering to Australian legal requirements and contributing to overall business performance
Requirements:
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
- Energetic attitude, team player approach, and strong work ethic
- Passion for providing exceptional quality food to ensure guest satisfaction
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures
- Knowledge of how to complete a costed roster
- Certificate III or IV in Commercial Cookery is desired but not essential
- Eligibility to work in Australia
Why Work with Us?
- Attractive incentives, including meal discounts and a generous management incentive scheme
- State-of-the-art kitchen equipment and setup
- Ongoing development opportunities, including world-renowned training and leadership courses and internal promotions
- Rapidly expanding business with opportunities to progress within the company
- Strong support and training systems in place to assist the management team
Working Arrangements:
- Rotating roster, including afternoons, evenings, and mornings on weekdays and weekends
Expected Salary: $80,000 depending on experience
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