Executive Chef and Sous Chef

4 weeks ago


East Maitland, New South Wales, Australia TGI Fridays Full time

Key Responsibilities:

We are seeking an experienced Head Chef and Sous Chef to join our team in our Regional NSW restaurants. The ideal candidate will have a passion for producing high-quality food within our KPI target and providing exceptional guest experiences by ensuring solid kitchen operations.

Key Requirements:

  • 2-3 years of experience as a Head Chef or Sous Chef
  • Energetic attitude, a team player approach, and strong work ethic
  • Passion for providing exceptional quality food to ensure guest satisfaction
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Certificate III or IV in Commercial Cookery is desired
  • Eligibility to work in Australia

What We Offer:

  • Attractive incentives, including a discount on all meals and participation in the TGI Friday's Australia Management Incentive Scheme
  • State-of-the-art kitchen set-up and equipment
  • Ongoing development opportunities, including world-renowned training and leadership courses and internal promotions
  • Rapidly expanding business with opportunities to progress within the company
  • Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team

Working Hours:

We are looking for candidates available to work on a rotating roster, including Monday to Sunday, with various shifts.

Salary:

The expected salary is $73,000 - $80,000 depending on experience.



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