Executive Chef

4 days ago


East Maitland, New South Wales, Australia TGI Fridays Full time
About the Role

We are seeking experienced Head Chefs and Sous Chefs to join our growing team in Regional NSW restaurants.

Key Responsibilities
  • Produce high-quality food within our KPI targets.
  • Ensure solid kitchen operations and provide exceptional guest experiences.
  • Prepare and deliver our famous TGI Friday's food in a high-volume restaurant environment.
  • Develop and maintain a team player mindset, prioritizing team success and providing correct training and development.
  • Maintain thorough cleanliness and kitchen hygiene standards.
  • Deliver food and service to Friday's standards, adhering to Australian legal requirements, and making a valued contribution to overall business performance.
Requirements
  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years).
  • Energetic attitude, a team player approach, and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
  • Knowledge of how to complete a costed roster.
  • Certificate III or IV in Commercial Cookery is desired but not essential.
  • Eligibility to work in Australia.
Benefits
  • Attractive incentives, including meal discounts and participation in the TGI Friday's Australia Management Incentive Scheme.

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