Executive Chef
1 day ago
About the Role
We are seeking a highly skilled and experienced chef to join our team at the Windsor Castle, Maitland. As a key member of our kitchen team, you will be responsible for maintaining the highest level of food standards and contributing to the overall performance and reputation of the hotel in the local community.
Key Responsibilities
- Plan and implement innovative and seasonal menus that meet the needs of our restaurant
- Oversee stock inventory and ordering of food supplies to ensure efficient operations
- Ensure quality control in meal preparation and presentation from preparation to table service
- Work collaboratively with managers and staff to address food preparation issues
- Train and develop cooks and chefs in food preparation techniques and cooking procedures
- Prepare, cook, and present dishes to the highest standards
- Maintain and enforce food hygiene and occupational health and safety standards
- Store, freeze, and preserve foods in accordance with safety regulations
Requirements
- Minimum two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar)
- Alternatively, at least three years of experience as a chef in a restaurant setting may substitute the formal qualification
About You
- We are looking for a passionate and experienced chef who thrives in a busy team environment and takes pride in creating an unforgettable food experience for diners
Working Conditions
- Full-time position
- Competitive salary: $70,000.00 – $80,000.00 per year
- Work location: In person
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