Executive Chef Position in Maitland

5 days ago


East Maitland, New South Wales, Australia Harvest Pub Operations Full time

The Harvest Pub Operations is a renowned hospitality group, committed to delivering exceptional dining experiences. As an Executive Chef at the Windsor Castle in Maitland, you will be part of a dynamic team dedicated to excellence.

Role Overview

This full-time position involves overseeing kitchen operations, ensuring high-quality food standards, and contributing to menu planning. The ideal candidate will possess creative flair, strong technical skills, and excellent leadership abilities.

About the Role
  • Prepare and cook a wide range of dishes for table service, maintaining exceptional presentation and quality.
  • Collaborate with the head chef to plan innovative menus that cater to diverse tastes and dietary requirements.
  • Manage kitchen inventory, adhere to health and safety regulations, and optimize cooking techniques to ensure efficient service.
Requirements and Qualifications

To succeed in this role, you should have:

  • A Certificate 3 in Commercial Cookery or Hospitality, and at least 2 years of work experience as a senior chef.
  • Excellent communication and interpersonal skills, with the ability to lead a high-pressure kitchen team.
  • A passion for delivering exceptional customer experiences and commitment to ongoing professional development.
What We Offer

As a valued member of our team, you can expect:

  • A competitive salary of $70,000 - $80,000 per annum.
  • A supportive work environment that encourages growth and innovation.
  • Ongoing training and opportunities for professional development.
Contact Information

Please note that we are not accepting applications via email. If you are a motivated and experienced chef looking for a challenging role, please submit your application through our designated channel.


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