Executive Chef

4 weeks ago


East Maitland, New South Wales, Australia Harvest Pub Operations Full time
Job Title: Cook

About the Role:
We are seeking a skilled Cook to join our kitchen team at the Windsor Castle, Maitland. As a Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring quality and consistency in every dish.

Key Responsibilities:

  • Prepare and cook food for table service, maintaining the highest standards of quality and presentation.
  • Ensure compliance with health and food regulations, controlling temperatures and maintaining a clean and safe kitchen environment.
  • Work efficiently as part of a team in a fast-paced environment, communicating effectively with colleagues and management.
  • Plating up and garnishing dishes, ensuring all dishes meet the highest standards of presentation and quality.
  • Store, freeze, and preserve foods safely, adhering to safety regulations and guidelines.
  • Cook according to dietary requirements, ensuring that all dishes are prepared to meet the needs of our guests.
  • Work with the head chef to plan innovative menus, contributing to the development of new dishes and menu ideas.
  • Conduct daily stock-take of station, ensuring that all ingredients and supplies are accurately recorded and managed.


Requirements:

  • Certificate 3 in Commercial Cookery or Hospitality, or equivalent experience.
  • At least 2 years of work experience as a Cook, or 3 years of experience in a busy kitchen.
  • Professional attitude, good manners, and excellent presentation.
  • Ability to work in a high-pressure restaurant environment, delivering top-notch service and quality.


What We Offer:

  • A competitive salary of $70,000.00 - $80,000.00.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and development.


How to Apply:
If you are a skilled and motivated Cook looking for a new challenge, please submit your application by [application deadline].
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