Executive Indian Cuisine Chef

YE OLDE CAFE MOONTA BAY is a leading hospitality business in South Australia, renowned for its authentic Indian cuisine and vibrant atmosphere. We are seeking an experienced Executive Indian Cuisine Chef to join our team on a full-time basis.The ideal candidate will have a passion for food, excellent culinary skills, and the ability to work effectively in a...

About UsAt YE OLDE CAFE MOONTA BAY in South Australia, we are passionate about serving authentic Indian cuisine in a fun and stylish atmosphere.We are seeking a highly skilled and motivated Chef to join our team on a full-time basis.

OverviewWe are seeking an experienced Executive Indian Cuisine Specialist to join our team at YE OLDE CAFE MOONTA BAY, South Australia. Our restaurant offers authentic Indian cuisine in a fun and stylish atmosphere.SalaryA competitive annual salary of AUD 70,000 - 80,000 will be offered to the successful candidate.Job DescriptionThe ideal candidate will have...

Located in the beautiful South Australia, YE OLDE CAFE MOONTA BAY is a renowned restaurant serving authentic and delicious Indian cuisine. We are seeking a highly skilled Chef to join our team.The ideal candidate will have at least 3 years of experience in preparing Asian dishes and hold an AQF Certificate IV in Commercial Cookery. Strong communication and...

Job DescriptionWe are seeking a highly skilled and passionate Master Indian Cuisine Specialist to join our team at YE OLDE CAFE MOONTA BAY in South Australia.The ideal candidate will have a strong background in preparing authentic Indian cuisine and be able to work in a fast-paced environment. The successful applicant will be responsible for monitoring the...

Company OverviewWe are YE OLDE CAFE MOONTA BAY, a leading hospitality business in South Australia. We offer authentic Indian cuisine in a fun and stylish atmosphere.Salary & BenefitsThe successful candidate will be offered a competitive salary ranging from AUD 70,000 to 80,000 per annum.About the RoleWe require an experienced and skilled Chef to join our...

Company OverviewWe are a reputable hospitality business based in South Australia, offering authentic Indian cuisine in a fun and stylish atmosphere at YE OLDE CAFE MOONTA BAY.This is an exciting opportunity to showcase your culinary skills and passion for food in a growing industry.

We are seeking a highly skilled Chef to join our team at YE OLDE CAFE MOONTA BAY in South Australia. As a renowned establishment, we offer authentic Indian cuisine in a vibrant and stylish atmosphere. This is an exciting opportunity for a passionate food enthusiast to showcase their culinary skills and creativity in a growing hospitality business.The ideal...

We are seeking a highly skilled Culinary Mastermind to join our team at YE OLDE CAFE MOONTA BAY in South Australia. Our restaurant serves authentic Indian cuisine in a fun and stylish atmosphere, offering an exciting opportunity to showcase your culinary skills and passion for food.To be successful in this role, you will need to be adaptable, open-minded,...

We are seeking a skilled and passionate Master Indian Culinary Expert to join our team at YE OLDE CAFE MOONTA BAY in South Australia. As an expert in authentic Indian cuisine, you will have the opportunity to showcase your culinary skills in a fun and stylish atmosphere.As a key member of our kitchen team, you will be responsible for:Monitoring the quality...

Opportunity for Aspiring Sous ChefsSolotel, a renowned hospitality organization with 26 venues across Sydney and Brisbane, is seeking an exceptional Sous Chef to join their team at The Bridgeview pub.As a key member of the kitchen management team, you will work closely with the Head Chef to oversee the day-to-day operations, ensuring seamless delivery of...

Job Title: Executive ChefDescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team and develop innovative menus that showcase the best of local produce.Key Responsibilities:Develop and implement seasonal menus that reflect local flavors and ingredients.Oversee kitchen operations, ensuring efficient food preparation...

Solotel, a renowned hospitality organization, is seeking an exceptional Head Chef to lead its kitchen operations at Goros, a late-night party venue in Sydney.The successful candidate will be responsible for overseeing the kitchen's daily activities, creating seasonal menus, and training the brigade. With a passion for Japanese cuisine, this individual will...

Against the Grind CafeChef Position OverviewWe are seeking an experienced culinary professional to lead our kitchen and elevate our menu offerings. As a key member of our team, you will work closely with our chefs to create exceptional dishes that showcase our passion for food.Compensation PackageThe successful candidate can expect a competitive salary range...

At Solotel, we're passionate about delivering exceptional food and beverage experiences in our diverse portfolio of venues across NSW and Brisbane.We're currently seeking highly skilled Cooks to join our team, bringing their expertise in kitchen operations and passion for quality cuisine to the table.About UsSolotel is a family-owned business that prides...

About SolotelSolotel is a dynamic hospitality company founded in 1986, boasting an impressive portfolio of 26 venues across Sydney and Brisbane. Our mission is to create a culture that enables growth, fosters unity, and cultivates creativity. We pride ourselves on being facilitators of cultural and social change by sharing and giving life to new ideas and...

The Bridgeview kitchen is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation, oversee daily service, and collaborate on menu development.We are looking for a highly motivated and organized individual with excellent leadership skills and the ability to multitask...

OverviewSolotel is a leading hospitality organization with 26 venues in Sydney and Brisbane. Our company fosters a diverse and inclusive culture, enabling growth, creating unity, and cultivating creativity.Estimated Salary: $80,000 - $100,000 per annumThe RoleWe are seeking an experienced Sous Chef to oversee the kitchen operation at one of our premier...

Solotel is a leading hospitality organization with 26 venues in Sydney and Brisbane. We are seeking an experienced Sous Chef to join our team at The Bridgeview kitchen. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operation. Your role will involve overseeing day-to-day service, training and upskilling the...

Solotel is a renowned hospitality group with 26 vibrant venues across Sydney and Brisbane, offering an inclusive environment where creativity thrives. Founded in 1986, our family of venues prioritizes growth, unity, and innovation.With an impressive portfolio of iconic pubs and fine dining restaurants, including The Golden Sheaf, The Bank, and Chiswick,...