Executive Kitchen Leader
15 hours ago
AccorHotels is a leading hospitality company with a global presence. We are committed to delivering exceptional experiences for our guests and providing opportunities for career growth and development.
Job SummaryWe are seeking an experienced Sous Chef to join our team as Executive Kitchen Leader. This role will be responsible for overseeing the kitchen operations, managing staff, and ensuring that our high standards of quality and service are maintained.
Key Responsibilities- Kitchen Management: Supervise and manage kitchen staff, including cooks, stewards, and other support personnel.
- Menu Development: Assist in the preparation and implementation of new menu items, ensuring that they meet our high standards of quality and presentation.
- Inventory Control: Monitor and manage inventory levels, ensuring that we have adequate supplies to meet demand.
- Staff Development: Provide training and guidance to junior staff members, helping them to develop their skills and advance their careers.
- Qualifications: Relevant trade qualifications, such as a culinary degree or diploma.
- Experience: A minimum of 5 years' experience in kitchen operations, preferably in a similar role.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work under pressure.
- Career Advancement Opportunities: AccorHotels offers a range of career advancement opportunities, allowing you to develop your skills and advance your career.
- Duty Meals and Discounts: Enjoy duty meals and discounts across all Accor properties and restaurants worldwide.
- Personal Development Plans: Receive personal development plans and career progression opportunities.
$60,000 - $80,000 per annum, depending on location and experience.
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