Executive Chef and Senior Kitchen Manager
5 days ago
We are seeking a highly skilled Executive Chef and Senior Kitchen Manager to join our team at TGI Fridays in Perth. With almost 1,000 restaurants in 61 countries, our brand has built an awesome history of innovation and doing things differently.
As an Executive Chef and Senior Kitchen Manager, you will be responsible for producing high-quality food within our KPI target and delivering exceptional guest experiences by ensuring solid kitchen operations.
The key responsibilities of this role include:
- Preparing and delivering our famous TGI Friday's food within a high-volume restaurant environment
- Leading a team of chefs and kitchen staff to achieve excellent results
- Maintaining thorough cleanliness and kitchen hygiene standards
- Ensuring that all food is prepared and presented to the highest standard
To be successful in this role, you will need:
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
- Energetic attitude, a team player approach, and strong work ethic
- Passion for providing exceptional quality food to ensure guest satisfaction
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures
- Certificate III or IV in Commercial Cookery is desired but not essential
- Eligibility to work in Australia
This is an exciting opportunity to join a rapidly expanding business with opportunities to progress within the company. As a valued member of our team, you can expect:
- Attractive incentives, including a discount on all meals and participation in our Management Incentive Scheme
- A state-of-the-art kitchen set-up and equipment
- Ongoing development opportunities, including world-renowned training and leadership courses
- Rapid career progression and internal promotions
Expected Salary: $73,000 - $80,000 depending on experience.
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