Executive Japanese Cuisine Chef
1 month ago
We are seeking an experienced Executive Japanese Cuisine Chef to join our dynamic team at Nippon Bar & Kitchen in Perth, WA.
Job Description:As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of Japanese dishes, including maki and nigiri sushi, sashimi, grilled skewers and donburi. You will maintain high standards of food presentation and consistency, oversee stock management and ensure timely ordering of fresh ingredients, and collaborate with the kitchen team to ensure smooth service during peak hours.
Key Responsibilities:- Culinary Expertise: Prepare and cook Japanese dishes with attention to detail and quality.
- Team Leadership: Collaborate with the kitchen team to achieve seamless service during peak hours.
- Inventory Management: Oversee stock levels and place orders for fresh ingredients in a timely manner.
- Cleanliness and Safety: Maintain a clean kitchen environment and adhere to food safety regulations.
- Mentorship: Train and supervise junior staff to enhance their culinary skills.
- Innovation: Assist in developing new menu items and seasonal specials to attract customers.
- Adaptability: Manage food preparation to accommodate dietary requirements and optimize kitchen operations to minimize waste and control costs.
- A minimum of Certificate IV in Commercial Cookery or higher or equivalent trade qualifications.
- A minimum of 2 years of relevant work experience, preferably in Japanese cuisine.
- An ability to thrive in a fast-paced, high-pressure environment.
- Excellent communication and leadership skills.
We offer a competitive salary ranging from $70,000 to $75,000 per annum, based on experience and qualifications, as well as a supportive and inclusive workplace and the opportunity to work with a talented and passionate team.
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