Executive Chef and Culinary Leader
3 weeks ago
Senior Cook and Kitchen Manager Opportunity
Tenfold Investments, a renowned hospitality group, is seeking an experienced Senior Cook and Kitchen Manager to join their award-winning team. This is a hands-on role that involves managing and overseeing daily food preparation, leading the staff, and ensuring compliance with HACCP standards, company policies, and procedures.
The Role
This position is full-time, approximately 45 hours per week, with reasonable overtime required. The successful candidate will have a minimum of 2 years' experience in a similar role and be fully qualified. They will be required to work on weekends and demonstrate an innate ability to work within a team and as a team leader, as well as showcase their skills as a culinary professional.
Responsibilities
- Manage kitchen operations, ensuring high-quality food preparation and service.
- Implement HACCP compliance and food safety guidelines.
- Supervise and coordinate activities of chefs and production employees.
- Maintain purchasing, receiving, and storage standards.
- Prepare and cook food of all types, including bulk meal production.
- Serve as a role model to junior chefs, demonstrating appropriate behaviour in the workplace.
Requirements
- Minimum 2 years of experience in a similar environment/position and a relevant qualification.
- Knowledge of HACCP and food safety guidelines.
- Excellent communication and organisational skills.
- Ability to lead by example and train others.
- Ability to maintain consistent standards at all times.
Remuneration packages from $73,150 to $80,000 will be offered to the successful candidate.
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