Executive Kitchen Lead
4 days ago
**About Four Points by Sheraton**
We are a hotel chain that values approachability and honesty. Our atmosphere is uncomplicated and casual, making us the perfect choice for independent travelers.
Job Summary:
- As our Sous Chef, you will oversee daily kitchen operations in collaboration with the Head Chef.
- You will liaise with the culinary team to ensure seamless food production, setup, and timing for events.
- Leading and developing the kitchen team through coaching and delegation is also a key responsibility.
- You will assist the Head Chef in maintaining quality, consistency, and production standards.
- Maintaining organizational skills to ensure a clean and efficient kitchen throughout each service period is crucial.
- You will understand traveler requirements and deliver exceptional service excellence with every interaction.
- Compliance with Work, Health, and Safety, Hygiene, and HACCP standards is mandatory.
- You will consider traveler needs when assisting with menu design and outlet concepts.
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