Executive Chef Assistant
1 week ago
As a culinary professional at Marriott International, you have the opportunity to make a lasting impact on the hospitality industry.
Key Responsibilities:
- Maintain high standards of organisational skills to ensure seamless food preparation and presentation.
- Collaborate with the team to deliver exceptional guest experiences and exceed expectations.
- Assist in the preparation and execution of all food and beverage outlet service periods.
- Ensure compliance with strong food safety and property standards.
- Organise and maintain the assigned section of the kitchen effectively.
About You:
- Relevant trade industry qualification or completion of commercial cookery qualification.
- Passion for the culinary industry and a commitment to excellence.
- Proven experience in a similar role, with a strong focus on teamwork and customer satisfaction.
What We Offer:
- Exclusive staff discounts on food and beverage and hotel rooms.
- Opportunities for career growth and development within Marriott International.
- A supportive and inclusive work environment that values equality, diversity, and inclusiveness.
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